11 Comments
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Lou Tamposi's avatar

Now that you mention it, do you know any good tips for how to tell if there's a GMO in my flour? I've been using a sifter, tweezers, and a microscope, but it seems kinda tedious?

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The Nude Prudes's avatar

Ah, yes. I believe the simplest way to get rid of stray GMOs is just to sift the flour through a 100% linen apron. The only danger there is stray rayons...

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Lisa's avatar

This hit a little close to home. Going out to plant whisper this article to our garden to unjinx the impending doom.

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Rachel Gerring's avatar

Oh my gosh, this is an absolute riot! Love it so much!!! 😂

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Christina's avatar

Wait… I’m supposed to be infusing water, not gin with my free range hens?

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The Nude Prudes's avatar

You can infuse anything! With anything!

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Christina's avatar

I mean gin is my first choice, but vodka or tequila works too. 😆

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Kerri Christopher's avatar

“Never mind that the harvest which issues from your cursed soil gives a whole new meaning to the phrase gross domestic product.” 😂 please please pitch this to McSweeny’s!

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Sarah's avatar

LOL this was fantastic. Thank you for this gem.

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Miriam Cruz's avatar

This is too good and I unfortunately feel very seen 😂😂😂

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The Nude Prudes's avatar

We see you and your tomato ghosts.

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